A sophisticated interpretation of the American “Surf & Turf” philosophy. The carefully selected products of our restaurant and their perfect preparation leave hardly any gourmet dreams unfulfilled. The Nebraska Beef, also known as “Midwest Gold”, is a culinary revelation. The selected animals of the breeds “Angus” and “Hereford” grow up slowly, are fed exclusively with the best pasture grass, grain and corn and are raised absolutely hormone-free. Do you have a soft spot for pure luxury? Then enjoy our “The Kobe” Wagyu Strip Sirloin Steak. The best of the best. Our seafood also meets the highest gourmet standards. Fine fish from the world’s oceans, such as the King Salmon or Halibut, whose white meat is considered a delicacy, can be found on our menu. The exquisite shellfish from selected regions, such as the scallops hand-dipped off the island of Hokaido, complement the culinary offerings. Experience butter-soft meat and the best that the world’s oceans have to offer.
spicy seafood soup