Tartare of yellowfin tuna fillet
Fried wild prawns with garlic and herbs
four layers of snow crab meat, Thai mango, the hass avocado and the yellowfin tuna
the legendary crab cakes after Chesapeake Bay Recipe served with mango shallot salsa and mustard horseradish sauce
gratinated oysters, according to the daily offer ½ dozen or 1 dozen.
Grilled scallops served with tomato and celery salsa and a creamy spicy sauce
Thin slices of the seared fillet of yellowfin tuna, served with mildly acidified cucumber and shallot salsa a soy balsamic reduction
Balik Salmon “Tsar Nikolay” ® The best salmon in the world with horseradish
Oysters, according to the season Tsarskaya, Gillardeau, Belon, Imperial ½ dozen. or 1 dozen.
Legs of the king crab 100 gr
Large scissors from the snow crab
Stone crab scissors, classically prepared like Joe`s in Miami South Beach (unfortunately only seasonal and limited availability)
Supreme Mix of Seafood Delicacies Deluxe 35.00 p.p. / from 2 people Royal with lobster 55.00 p.p. / from 2 people Imperial with lobster, crawfish and imperial caviar Malossol from 2 people
The shrimp cocktail