Our eagle fish comes from controlled fishing in Greek waters. It has a firm, white yet tender meat and is very tasty.
The King Salmon is the largest species of Pacific salmon. This
Wild salmon is one of the finest fish in the world’s oceans. His meat has an optimal omega3 fat content and gives the meat an intense enamel.
The meat of the yellowfin tuna is reminiscent of tender veal fillet a mild, salty aroma. We offer grilled steaks from Top loin.
As a caviar supplier, sturgeon is world famous. But connoisseurs also appreciate its tender, lean and spicy meat. Our sturgeon comes from more sustainable Fishing and is worth discovering.