Steaks

Make it Reef & Beef! Complete your steak order with a grilled black tiger prawn, with a grilled lobster tail (approx. 200 gr.), with a grilled Colossal Black Tiger Gamba

DELMONICO COWBOY STEAK

Rib eye on the bone 650 g All cuts also available as Bankers, Apachi and Texas Blackened for an additional charge

COWBOY STYLE

T-bone steak for real rodeo heroes 650 g

PORTERHOUSE STEAK FOR 2

„For a snack“ app. 1400 g

QUADROLOGY

Four US Prime Filet medallions with a variation of Dijonaise, Bernaise, porcini and cayenne pepper sauce

TRILOGY

Three US Prime Filet medallions with a variation of dijonaise, porcini and cayenne pepper sauce

SPECIAL „THE TRIPLE STAR” FILET MIGNON

Perhaps the best fillet in the world. Spectacularly delicate and tasteful. (Only available in rare, medium rare or medium)
TRIPLE STAR Ladies Cut 200 g
TRIPLE STAR Gentlemen’s Cut 300 g
TRIPLE STAR Sheriffs Cut 400 g
TRIPLE STAR John Wayne Cut 500 g

Kobe Filet 100 gr.

BISON Roastbeef 400 gr

If you have a soft spot for luxury and the best of the best, you simply have to try this beef: for gourmets all over the world, kobe meat, which is named after the Japanese region, is an aristocratic myth.

High Noon“ Rib Eye Steak

Entrecote 400 gr.
Entrecote 500 gr.
Entrecote 600 gr.

Tournedos Trilogy

Three medallions of US prime beef with a variation of dijonaise, mushroom and cayenne pepper sauce

„The Crazy Horse” New York Strip Sirloin

Rumpsteak 400 gr.
Rumpsteak 500 gr.
Rumpsteak 600 gr.

Quatro Tournedos

Four medallions from the US Prime Beef with one variation of Dijonaise, Bernaise, porcini and cayenne pepper sauce

The “Classic Western” Filet

The “Classic Western” Filet

Ladies Cut 200 g
Regular Cut 300 g
Sheriffs Cut 400 g
John Wayne Cut 500 g

Three medallions of US prime beef with a variation of dijonaise, mushroom and cayenne pepper sauce

Lennestr.29, Düsseldorf, DE 40477